When there’s no kitchen, this is your kitchen.

The simplest way to serve good food to large groups. Fast to prepare. Easy to manage. Tastes like home.

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Food for groups

Made to feed many people quickly and reliably, without traditional catering setup

Minimal dependency

No kitchen setup nor trained staff required. Anyone can handle preparation

Real food

Delicious meals, cooked from natural ingredients. No additives. No preservatives

Just add water

Anyone who can boil the water, can make it happen. No chopping, no frying, no cooking skills required

Use it as pot

Add hot water directly in the BigBag or mix multiple bags in a large pot to serve bigger groups easily

Scale as needed

Each BigBag provides 12 kg of ready meals in 20 minutes. Serving 500 meals in an hour is totally doable

Some use it as backup. Others use it by default. It is just so delicious and simple.

Who’s using BigBag?

Military & Rescue

Care Sector

Educational Sector

Not a survival powder.

This isn’t emergency food you hope never have to eat. Quite the opposite. Thanks to our technology, it tastes as freshly cooked. You taste the salmon, the vegetables, the herbs. Pasta is perfectly al dente. Only ingredients we all know and trust.

Keeps fresh for 8 years
at room temperature.

Long shelf life usually means compromise — bland taste and reduced nutrition. Not with BigBag.

First, we cook our meals, and then we use the most advanced food preservation technique known today: freeze-drying. You may have tried freeze-dried fruits and berries, but we’re taking it a step further by applying it to entire meals. This ensures that our meals stay delicious and nutritious, with flavors that make you feel like you just cooked them. It’s a sophisticated behind-the-scenes process to bring you the ultimate simplicity.