
Henri Paavo
Regional Sales Manager
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With BigBag, you can feed 600 people in 60 minutes – no special gear, no chefs. But still real food that tastes like home.
Makes large-scale feeding simpler, faster, and better
No need for big kitchen with gear. All you need is hot water.
Food stays fresh for years without any artificial nasties.
How to use BigBag?
Open the bag
Take out 2 oxygen absorbers
Check the water amount on the bag
Add hot water
Stir well
Then seal the bag
Let it sit 15–20 minutes
Open the bag, stir again
Too dry? Add a bit more water.
Too runny? Let it sit a bit longer
Serve and enjoy!
Needs Only Hot Water
Just add hot water, stir, and wait 15-20 minutes. Serve. That’s it. No chopping. No ovens. No prep.
No Kitchen Setup Needed
The bag is the pot – making group feeding simple, portable, and hassle-free.
Feeds Large Groups Fast
One BigBag. Up to 100 portions. Portion size depends on age, appetite, and need.
Real Food. Real Taste. No Junk.
This isn’t powdered astronaut crap. This is real food – cooked as at home, freeze dried to last. You’ll taste the garlic. The herbs. The actual chicken. No artificial flavours. No preservatives. Just solid, honest food.
Imagine this: you’ve got a crowd to feed but no kitchen, no gear, and zero time for logistics. Whether it’s a military field op, emergency relief camp, large-scale event or remote site – BigBag is the fastest way to serve real food. Anywhere. Anytime.
BigBag is developed by Tactical Solutions and built using the same premium meals we pack under our Tactical Foodpack and Chef Urban brand.
Same real ingredients. Same technology. Same taste.
Just scaled for groups.
Each bag contains approximately 13kg of ready made food (after adding water).
Most kitchens break under pressure. Our BigBag is built for it
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